Private Canning, Smoking & Storage classes are offered in exchange for some of your food.

The Sustainable Living Center of Oregon in Lincoln City researches and develops food safety methods. We are using Pressure canning tuna and salmon, hot smoked salmon, and long-term Nitrogen flushhing in a 6-gal food-grade bucket for 5-year long-term storage.

All the Details at:
CLICK HERE www.wecansmokeseafood.xyz
CLICK HERE www.wecanseafood.xyz
CLICK HERE www.wecookcrab.com
CLICK HERE www.myfoodbucket.xyz

We do this for half the catch or an equal amount of food you want to store long-term.

If you want to store Rice, Beans, and Pasta for five (5) years, bring us two (2) 25 lb sacks (or one (1) 50 lb sack), and we will give you back 25 lbs sealed with Nitrogen. It will be as fresh in 5 years as the day you brought it to us.

We do not sell our half but store it for our personal food bank for five years.

Carl Palmer, Director of Sustainable Living Center
carl@sustainablelivingcenteroregon.org
541-765-2109